The human quality of the staff, both from the bar and restaurant to the general service staff, was exceptional.
If I had to point out something that needed to be improved, it would be the breakfast, both in variety and quality. The scrambled eggs were swimming in liquid, making it truly disgusting. On one occasion, at 9 am, there were no hard-boiled or scrambled eggs on the table, and when I asked about the cold cuts or sausage, they informed me that they had run out and that was it. The next day, the same thing happened with the beacon; it ran out at 9:00 am. This aspect definitely needs to be improved. This happened between March 23, 2025, and March 28, 2025.