Along with an outdoor pool, this smoke-free hotel has a restaurant and a poolside bar. Additionally, free newspapers, tour/ticket assistance and a TV in a common area are on-site.
Huni Sicogon offers 52 air-conditioned accommodations with minibars and a hairdryer. Business-friendly amenities include desks, complimentary newspapers and safes. Bathrooms include a shower, bidets and complimentary toiletries. Housekeeping is provided on a daily basis.
Recreational amenities at the hotel include an outdoor pool.
Huni Sicogon features an outdoor pool, a restaurant and a poolside bar.
Enjoy local and international cuisine and a beachfront location while dining at All Day Dining
Cooked-to-order breakfast served daily for a fee
Take a swim in the outdoor pool
Services include tour or ticket assistance and luggage storage
7.5 miles (12.1 km) from Magusipol Island and 8.5 miles (13.7 km) from Bayas Island
There's a restaurant on site. You can enjoy a drink at the pool bar. An outdoor pool, tour/ticket assistance, and complimentary newspapers in the lobby are also featured at Huni Sicogon.
This 3.5-star Carles hotel is smoke free.
For a fee, guests can enjoy a cooked-to-order breakfast daily from 6:00 AM to 10:00 AM.
All Day Dining – This beachfront restaurant specialises in local and international cuisine and serves breakfast, lunch and dinner.
Languages
English, Filipino
Property amenities
Parking and transport
No on-site parking available
Food and drink
Daily cooked-to-order breakfast available 6:00 AM to 10:00 AM for a fee: PHP 210 to 1,000 for adults and PHP 210 to 1,000 for children
A poolside bar
A restaurant
Restaurants on site
All Day Dining
Family friendly
Outdoor pool
Conveniences
Free newspapers in lobby
Limited-hour front desk
Luggage storage
Guest services
Housekeeping (daily)
Tour and ticket assistance
Outdoors
On the beach
Accessibility
No lift
More
Smoke-free property
Room amenities
Bedroom
Bedsheets provided
Blackout drapes
Bathroom
Bidet
Free toiletries
Hair dryer
Shampoo
Shower
Soap
Toilet paper
Towels provided
Food and drink
Electric kettle
Minibar
More
Air conditioning
Desk
Free daily newspapers
Laptop workspace
Safe
Policies
Check-in
Check-in start time: 3 PM; check-in end time: 10 PM
Minimum check-in age - 18
Check-out
Check-out before noon
Special check-in instructions
Guests must transfer via Boat to the property; guests must contact the property at least 48 hours before travel, using the contact information on the confirmation received after booking
The front desk is open daily from 7 AM - 10 PM
Front desk staffed during limited hours
This property doesn't offer after-hours check-in
Access methods
Front desk (limited hours)
Pets
No pets allowed
Children and extra beds
Children are welcome.
Rollaway/extra beds are not available.
Cots (infant beds) are not available.
Important information
Fees
Guests will be asked to pay the following charges at the property:
Deposit: PHP 1500 per accommodation, per stay
We've listed all charges provided to us by the property.
Optional extras
The fees and deposits listed below will be charged at the time of service, check-in, or check-out.
Fee for cooked-to-order breakfast: approximately PHP 210 to 1000 for adults and PHP 210 to 1000 for children
This may not be a comprehensive list. Fees and deposits are subject to change and might not include tax.
You need to know
This property is managed by a professional host. The provision of housing is linked to their trade, business or profession.
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
This property accepts cash
Cashless transactions are available
To get to the property, guests need to transfer by Boat. Transfers need to be confirmed by contacting the property at least 48 hours before travel on the number on the booking confirmation. The front desk at this property is open daily from 7 AM - 10 PM. This property doesn't offer after-hours check-in. Front desk staff will greet guests on arrival.
Property is also known as
Huni Sicogon Hotel Carles
Huni Sicogon Hotel
Huni Sicogon Carles
Huni Sicogon Hotel
Huni Sicogon Carles
Huni Sicogon Hotel Carles
Huni Sicogon Reviews
Reviews
8.4
Very good
All reviews shown are from real guest experiences. Only travellers who have booked a stay with us can submit a review. We verify reviews according to our guidelines and publish all reviews, positive or negative.More informationOpens in a new window
The place is exclusive and has its own port. The hotel has a ready van to transport you from the port to the hotel. The food is excellent. The entire staff are respectful and friendly.
Great place, beautiful beach; amazing island hop-ing. The only issue is lack of options for food on the island, but the restaurant at Huni is good to eat at for a couple of days.
Verified traveller
Stayed 3 nights in Dec 2023
2/10 Terrible
The
2 Jan 2019
Disliked: Property conditions & facilities
I made the biggest mistake and assumed that the beef sourced by the only restaurant at the huni would be free of staphylococcus aureus but within an hour of eating a beef Tagalog that was nothing more than a plate of strips of beef coated in a sauce to disclose its poor quality, I was subject to the start of the cycle of a major food poisoning. The vomiting followed by diarrhoea pretty much dominated my stay and I had to extend from two to three days at significant cost (was made to pay higher rate) for the room so that I was well enough to travel by sea back to mainland. I lost over 4 kg in 24 hours and am still recovering from the episode. The meat for the huni is transported by sea (small boat). I was told by locals whom attempted to explain why I was poisoned that the meat was sourced cheaply at the local port estancia market which I saw meat just hanging in the hot tropical sun. I am a very careful traveller when it comes to food and water and fell for the trap of four stars and a hotel trying to set itself up as a go to destination and charges you top dollar for that effort. But reality is they are barely operating and are building the main hotel near the airport that will be ready in five years. What’s there now is minimal. I would love to interrogate the Chef and kitchen but just want to let this go but warn travellers not to assume anything at the huni. It’s pretending to offer the quality menu but what comes on your plate has a big question mark over it.