After Parma, the tour takes you to the picturesque hills of Langhirano, renowned worldwide for its production of the finest Prosciutto di Parma. Here, you’ll visit a prestigious prosciuttificio where the art of prosciutto making has been perfected over generations. A guided tour will walk you through the entire production process, from the careful selection of meats to the delicate curing phase. The highlight? A delectable tasting session of freshly sliced Prosciutto di Parma, where each bite melts in your mouth, bursting with flavour and tradition. Next, your culinary adventure continues with a visit to a traditional caseificio, where the legendary Parmigiano-Reggiano cheese is crafted. Walk through the production areas, observing the skilled cheesemakers as they work, and learn the secrets behind this world-famous cheese. The tour culminates in a tasting of the aged Parmigiano, paired perfectly with local wines and accompaniments that showcase its complex flavours and textures.

Photo stop, Visit, Guided tour